How UK Food Manufacturers Are Achieving Huge Water Savings with Rotary Cleaning Systems

We’re pleased to share that our latest feature on water-efficient cleaning technology has just been published by Process Industry Informer. The article takes a detailed look at how UK food manufacturers are moving away from decades-old static cleaning systems and embracing Rotary Spray Head and Rotary Jet Head technology to achieve huge water savings without compromising hygiene.

The piece explores why traditional cleaning methods are struggling to meet today’s environmental and cost challenges, and how precision-engineered rotary systems are transforming CIP performance with guaranteed 360° coverage. It also highlights real-world case studies — from dairies to ready-meal producers — where manufacturers have cut water use by up to 50%, reduced labour, improved food safety, and achieved faster, more consistent IBC and tank cleaning.

Beyond water efficiency, the article outlines the wider commercial impact: lower chemical consumption, safer handling, reduced downtime, and a strong financial case for upgrading ageing equipment.

If you’d like to see the full breakdown of findings, examples, and insights, you can read the complete article now on Process Industry Informer.